PROCESS FOR THE PREPARATION OF SUGARING PRUNUS MUME AND SUGARING PRUNUS MUME PREPARED THEREFROM

摘要

PURPOSE: A producing method of sugar-preserved Japanese apricot, and the sugar-preserved Japanese apricot are provided to improve the palatability of the sugar-preserved Japanese apricot by securing the excellent texture and taste. CONSTITUTION: A producing method of sugar-preserved Japanese apricot comprises the following steps: separating seeds from fresh Japanese apricot; mixing the Japanese apricot with sugar in a weight ratio of 4~6:6~4, and aging the mixture for more than 7months at 0~25deg C; and storing the obtained sugar-preserved Japanese apricot at 5deg C.