| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing liquors by which the flavor such as an aroma of the liquors is improved by adopting a new method that is not adopted in the conventional method for production not by adding a prescribed aromatic component the in order to enhance the flavor such as the aroma of the liquors. SOLUTION: Moromi (unrefined Sake after completing alcoholic fermentation) having been subjected to alcoholic fermentation or Moromi to be subjected to distillation is heated in the process of raw material treatment, fermentation, and distillation. Thereby, the activity of an enzyme contained in the Moromi or the added objective enzyme is enhanced so as to obtain the distilled liquor having a rich flavor. COPYRIGHT: (C)2011,JPO&INPIT
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