| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a quality improver derived from a natural product not only improving the flavor or taste of grain flour processed food products such as wheat flour processed food products but also preventing aging and high in moisture retaining property, and to provide production method therefor. <P>SOLUTION: There is provided a quality improver for wheat flour processed food products, produced by a process for processing Sake lees by using autolysis and/or a protease and heating the processed Sake lees. <P>COPYRIGHT: (C)2011,JPO&INPIT |
