发明名称 |
Method of making a food casing |
摘要 |
In a method of making a food casing a mixture is extruded to form a seamless tube. The mixture comprises at least 10% of cellulose fiber and at least 50% of nylon-6 content. The nylon-6 content has a weighted average viscosity number of at least 155 ml/g and at most 230 ml/g. The seamless tube is oriented by at least 10% in the machine direction with at most 0% orientation in the transverse direction to form an oriented seamless tube.
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申请公布号 |
US2011151158(A1) |
申请公布日期 |
2011.06.23 |
申请号 |
US20100927798 |
申请日期 |
2010.11.24 |
申请人 |
STALL ALAN D;FRAUENPREIS CARL;SINANI VLADIMIER A;HICKS TOM L;SAMOYLOVA TATYANA Y |
发明人 |
STALL ALAN D.;FRAUENPREIS CARL;SINANI VLADIMIER A.;HICKS TOM L.;SAMOYLOVA TATYANA Y. |
分类号 |
A22C13/00;B29C47/20 |
主分类号 |
A22C13/00 |
代理机构 |
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代理人 |
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地址 |
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