| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide Chinese noodles having rich flavor and taste of dried fish powder, and good texture with smooth and elastic feeling, and to provide a method for producing the Chinese noodles. <P>SOLUTION: The method for producing the Chinese noodles composed of at least two layers includes: laminating a noodle belt obtained by rolling a noodle dough in which the dried fish powder of 1-15 pts.mass expressed in terms of the inner proportion is formulated with 100 pts.mass of a grain powder raw material consisting essentially of flour, on a noodle belt obtained from a noodle-forming raw material free from the dried fish powder; and forming the noodles therefrom according to a conventional method, wherein, the ratio of a coarse powder to a fine powder in the dried fish powder is regulated so as to be from 1:0.5 to 1:8 by mass, and the formulated amount of the coarse powder of the dried fish powder is regulated so as to be ≤5 pts.mass expressed in terms of the inner proportion based on 100 pts.mass of the grain powder raw material. <P>COPYRIGHT: (C)2011,JPO&INPIT |
