| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a sheet-shaped water-in-oil type emulsified oil-and-fat composition having a reduced trans acid content, providing good operability of enabling the folding in a wide temperature range, and having good meltability in the mouth, and to provide a laminar swelled food using the composition. <P>SOLUTION: The laminar swelled food is made by using the sheet-shaped water-in-oil type emulsified oil-and-fat composition which contains 25-65 wt.% of a soft oil having ≤5% of a solid fat content at 10°C, and 5-35 wt.% of an oil-and-fat having 47-55°C of the melting point measured while raising the temperature, and in which the content of the trans acid is ≤3 wt.%. <P>COPYRIGHT: (C)2011,JPO&INPIT |
