发明名称 METHOD OF ENHANCING PERFUME RETENTION DURING STORAGE USING LOW TOTAL FATTY MATTER EXTRUDED BARS HAVING STARCH POLYOL STRUCTURING SYSTEM
摘要 The present invention relates to a method of enhanced perfume retention, e.g., bars providing enhanced retention. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that retention of perfume during dry bar storage is actually increased.
申请公布号 US2011143985(A1) 申请公布日期 2011.06.16
申请号 US20090639077 申请日期 2009.12.16
申请人 CONOPCO, INC., D/B/A UNILEVER 发明人 YANG LIN;SHAFER GEORGIA;DA SILVA RICARDO-NERI;LEOPOLDINO SERGIO ROBERTO
分类号 C11D3/50 主分类号 C11D3/50
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