发明名称 |
METHOD OF ENHANCING PERFUME RETENTION DURING STORAGE USING LOW TOTAL FATTY MATTER EXTRUDED BARS HAVING STARCH POLYOL STRUCTURING SYSTEM |
摘要 |
The present invention relates to a method of enhanced perfume retention, e.g., bars providing enhanced retention. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that retention of perfume during dry bar storage is actually increased.
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申请公布号 |
US2011143985(A1) |
申请公布日期 |
2011.06.16 |
申请号 |
US20090639077 |
申请日期 |
2009.12.16 |
申请人 |
CONOPCO, INC., D/B/A UNILEVER |
发明人 |
YANG LIN;SHAFER GEORGIA;DA SILVA RICARDO-NERI;LEOPOLDINO SERGIO ROBERTO |
分类号 |
C11D3/50 |
主分类号 |
C11D3/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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