COMPOSITION OF MINCED GINGER WITH GOOD SENSORY PROPERTY AND IMPROVED STORAGE STABILITY

摘要

PURPOSE: A ginger-based condiments composition and a producing method thereof are provided to secure the browning suppression effect of the composition during a storing process, and to improve the radical scavenging activity. CONSTITUTION: A producing method of a ginger-based condiments composition comprises the following steps: peeling ginger, and dipping into weak acidic electrolyzed water with the pH of 5~6.5; grinding the ginger to obtain ground ginger; adding 1~3wt% of vinegar, 1~3wt% of alcohol, and 0.1~2wt% of vitamin C into the ground ginger; inserting 0.1~0.5wt% of solid-liquid separation inhibiting agent into the mixture; and settling the mixture in a non-diaphragm electrolytic cell.