| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a saltiness-improving agent for the alleviation of the irritating saltiness in salty food and beverages without adding flavor or aroma to the food and beverages unnecessarily. <P>SOLUTION: The saltiness improving agent for salty food and beverages contains phthalides as an active ingredient. Phthalides are added to the food or beverages in an amount small enough that the phthalides are not perceived as an aroma, thereby improving unpleasant saltiness in various salty food and beverages, and increasing or imparting pleasant saltiness. <P>COPYRIGHT: (C)2011,JPO&INPIT |
