发明名称 |
REFRIGERATED EXTENDED SHELF-LIFE BREAD PRODUCTS |
摘要 |
A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for the shelf life (e.g., at least about 3 months) of the product if maintained under a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigerated conditions (i.e., about 35 to about 45°F). The fully baked bread is prepared from dough comprising, in baker's percentages, about 100 pounds flour, about 0.75 to about 3.5 pounds salt, about 0.2 to about 1 pounds microbial inhibitor, about 0 to about 3 pounds gluten, about 1 to about 5 pounds leavening agent, about 0.1 to about 1 pound enzyme, about 9 to 18 pounds high fructose corn syrup, about 3 to about 10 pounds shortening, about 0.1 to about 3 pounds mono- and diglycerides, and about 45 to about 60 pounds of water. |
申请公布号 |
CA2435423(C) |
申请公布日期 |
2011.05.31 |
申请号 |
CA20032435423 |
申请日期 |
2003.07.16 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
TANGPRASERTCHAI, URAIWAN;FORNECK, KEITH DANIEL;HILL, LAURA GAIL;APEL, LISA;DEWALT, JOHN;RICHARDS, DAVID CARL;DAS, DHRUBA JYOTI;MORALES, LYNELL |
分类号 |
A21D13/00;A21D8/02;A21D10/02;A21D15/02;B65D77/04;B65D81/20 |
主分类号 |
A21D13/00 |
代理机构 |
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