| 摘要 |
<P>PROBLEM TO BE SOLVED: To volatilize the original aroma of the raw materials of a natural drink to sufficiently exert the taste and aroma thereof without deteriorating the original flavor of the soft drink. <P>SOLUTION: A circular cover seal 2 is attached to the top of the outer periphery of the upper surface (top plate) of a soft drink container 1 in a tentatively-attached state so that the seal can easily be peeled off at drinking. An aromatic-filled bag 3 holding an aromatic material 5 in a meshed bag 4 is attached to the back surface of the cover seal 2 by an adhesive material. A tab 6 is provided on the cover seal 2 attached to the top of the outer periphery of the upper surface of the soft drink container 1. When the tab 6 is pinched by fingers and peeled off at drinking, the aromatic-filled bag 3 attached to and provided on the inside of the back surface of the cover seal 2 is exposed, and aroma components are volatilized from the aromatic material. <P>COPYRIGHT: (C)2011,JPO&INPIT |
