MILK-CONTAINING DRINK COMPRISING MILK COMPOSITION HAVING REDUCED MILK SERUM PROTEIN CONTENT

摘要

The present invention provides a new means by which milk-added beverages, in particular, milk-added coffee beverages can be prevented from developing the peculiar slack or dull flavor after heat sterilization. Specifically, the invention provides milk compositions with a reduced proportion of whey protein(s) / milk protein(s), as well as milk beverages with a reduced whey protein content.