发明名称 |
REISPASTA UND VERFAHREN ZUR HERSTELLUNG VON REISPASTA |
摘要 |
The process comprises the steps of mixing parboiled rice flour and/or parboiled brown rice flour with water at ambient temperature (10-40°C), in order to obtain a dough having a moisture content of 40% by weight, heat treating the dough in an extruder by contact with heated walls and/or steam injection in order to obtain a semi-finished product having a temperature between 60° and 90°C, and kneading the semi-finished product, extruding, drawing, and finally drying the same in order to obtain a dried rice pasta product with a moisture content below 15% by weight. |
申请公布号 |
AT507728(T) |
申请公布日期 |
2011.05.15 |
申请号 |
AT20090000385T |
申请日期 |
2009.01.14 |
申请人 |
GRUGNI, GUIDO;MAZZINI, FLAVIO;RISO VIAZZO S.R.L. |
发明人 |
GRUGNI, GUIDO;MAZZINI, FLAVIO;VIAZZO, GUISEPPE;VIAZZO, NICOLA |
分类号 |
A23L7/113 |
主分类号 |
A23L7/113 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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