发明名称 |
FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY |
摘要 |
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymatic deamidation procedure, formulating the deamidated milk protein into a liquid food product, followed by either heat sterilization of the food product or concentration and spray drying of the food product into a powder. Also provided are products obtainable by the method. |
申请公布号 |
WO2011034418(A3) |
申请公布日期 |
2011.05.12 |
申请号 |
WO2010NL50585 |
申请日期 |
2010.09.14 |
申请人 |
FRIESLAND BRANDS B.V.;TIMMER-KEETELS, CHRISTINA JOSEPHINA ANTONIA MARIA;NIEUWENHUIJSE, JOHANNES ANDRIES;ZIJTVELD-VAN DER WIEL, JOHANNA HENRIETTE |
发明人 |
TIMMER-KEETELS, CHRISTINA JOSEPHINA ANTONIA MARIA;NIEUWENHUIJSE, JOHANNES ANDRIES;ZIJTVELD-VAN DER WIEL, JOHANNA HENRIETTE |
分类号 |
A23J3/08;A23C9/15;A23C21/02;A23J3/10;A23L1/29;A23L1/305 |
主分类号 |
A23J3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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