发明名称 |
Deep fried egg-based foodstuff |
摘要 |
A method of making an egg based product includes providing a selected amount of a liquid egg base that is poured onto a cooking surface such that the egg base has a selected thickness. The egg base is heated to a selected temperature such that the liquid egg base coagulates into a solid mass. The solid mass is cut and transferred to a deep fryer where the solid mass is deep fried for a selected amount of time in a selected oil or fat. The deep fried solid mass is removed from the selected oil or fat for consumption or storage.
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申请公布号 |
US7939123(B2) |
申请公布日期 |
2011.05.10 |
申请号 |
US20060598557 |
申请日期 |
2006.11.13 |
申请人 |
REMBRANDT ENTERPRISES, INC. |
发明人 |
TILLIS MARC |
分类号 |
A23L1/32 |
主分类号 |
A23L1/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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