| 摘要 |
Sprayable liquid edible compositions comprise an oil component in an amount between 0.1 % and 70%, an aqueous component in an amount 25% to 98.9% and a sunflower lecithin component in an amount 0.1 % and 15%. In certain embodiments, a separate oil component is not present, the composition comprising an aqueous component in an amount 75% to 99.9% and a sunflower lecithin component in an amount 0.1 % to 15%. The sunflower lecithin component may comprise a modification, a derivative or a compound of sunflower lecithin. The use of sunflower lecithin provides the compositions with relatively low viscosity and enhanced stability characteristics compared to similar compositions made with different commercially available lecithins, in particular soya lecithins. The lecithin also provides non-stick properties enabling the composition of the present invention to find utility in non-stick cooking and other non-stick applications. |
