| 摘要 |
A culinary article handle composed of a rigid body connected to the culinary article and at least one deformable cushion, or pad, wherein the cushion includes a silicone or thermoplastic skin designed to be in contact with the hand, the skin defining a receptacle, and a solid core having a Shore A hardness less than the Shore A hardness of the silicone skin, fixed in the receptacle.
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