发明名称 |
Tomato fruit having increased firmness |
摘要 |
This invention relates to a tomato fruit with significantly increased firmness due to the presence of at least one genetic element (or quantitative trait loci; QTLs) in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic element(s). A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided. |
申请公布号 |
EP2314704(A1) |
申请公布日期 |
2011.04.27 |
申请号 |
EP20090174072 |
申请日期 |
2009.10.26 |
申请人 |
SYNGENTA PARTICIPATIONS AG |
发明人 |
CHAPMAN, NATALIE HELENE;BAXTER, CHARLES JAMES;SEYMOUR, GRAHAM BARRON;PUDDEPHAT, IAN |
分类号 |
C12N15/82;A01H5/08;A23L19/00;C12Q1/68 |
主分类号 |
C12N15/82 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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