| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a processed meat product, by which the texture of a processed meat product can be improved at the same level as that of the phosphate of a synthetic product even when an edible extract containing a phosphate derived from a natural raw material is used. <P>SOLUTION: The method for producing a processed meat product having an improved texture includes adding and mixing an edible extract containing a phosphate derived from a natural raw material to a meat material, and adding and mixing a seasoning. <P>COPYRIGHT: (C)2011,JPO&INPIT |
