| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. The methods provide for preparation of recipe components, extraction of the aromatic vegetal raw material as per the method version by liquid nitrogen with corresponding miscella separation, oyster plant and pears cutting, drying in microwave field at preset process parametres, oyster plant frying, pears additional drying by convective method, mixing of oyster plant and pears, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost, depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. ^ EFFECT: methods allow to produce new flavoured coffee beverage according to a nonwaste technology. ^ 28 cl |
