| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To obtain a sparkling liquor having a shiny appearance showing a beautiful ruby color, having a graceful flavor with a faint sweet and light taste on drinking, and preferred especially by ladies. <P>SOLUTION: This method for producing a sparkling liquor is provided by mixing and agitating for the saccharification of main raw material solution obtained by mixing and dissolving ground malt with warm water, with a sub raw material obtained by mixing violet-colored sweet potato paste with warm water, standing quietly over one day and night and then mixing with cornstarch, raising temperature and boiling, and then filtering the saccharified mash liquid for separating to malt lees and an essence. Then hop is added to the essence of the saccharified mash liquid, the obtained liquid is boiled, then water is added for adjusting its sugar content and then separated to hop lees and an essence by filtration. Then the essence of the saccharified mash liquid is fermented by adding an yeast after cooling, and matured in a storage tank after completing major fermentation. Then, the essence of the saccharified mash liquid after completing the maturing period of time is filtered with diatomaceous earth to make clear liquid. Then, the liquid is cooled for depositing dregs component, then the deposited dregs component is removed by filtration, and then carbon dioxide gas is added. <P>COPYRIGHT: (C)2011,JPO&INPIT</p> |
