Cooking vessel, has thermator forming three-dimensional homogenous, heat conductive shell-shaped cylindrical body, where wall thickness of body is designed to be maximum above contact surface and decreased towards upper edge

摘要

The vessel (1) has a thermator forming a three-dimensional homogenous, heat conductive shell-shaped cylindrical body. A wall thickness of the body is determined by a vessel bottom, a passage and a side wall. An inner chamber is defined by a sleeve of an upwardly opened rotational hyperboloid. The frustum and the hyperboloid form a common upper edge. The wall thickness is designed to be maximum above a contact surface and decreased towards the upper edge. A functional lid (20) is provided with an upper shell (21) and a lower shell (22).