| 摘要 |
Present-day harvest methods for sweet sorghum are labor intensive, and/or require that large quantities of matter be removed to a central location for processing. A field harvesting process for harvesting and further processing sweet sorghum includes cutting the crop and reducing it to its separated juice and solids in the field. The juice is stored and fermented on the farm, followed by distillation by a mobile distillation process to separate the valuable alcohol from the stillage.
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