| 发明名称 |
OXIDATIVELY STABLE FATS WITH ELEVATED a-LINOLENIC ACID CONTENT |
| 摘要 |
<p>The present disclosure provides edible, non-hydrogenated fats with good oxidative stability despite elevated levels of a-linolenic acid (ALA). In one implementation, such a fat has at least 7.5 wt% ALA, no more than 10 wt% saturated fatty acids, and an OSI at 110°C of at least 25 hours.</p> |
| 申请公布号 |
WO2011032023(A1) |
申请公布日期 |
2011.03.17 |
| 申请号 |
WO2010US48505 |
申请日期 |
2010.09.10 |
| 申请人 |
IASSONOVA, DILIARA;CARGILL, INCORPORATED;LIU, LINSEN |
发明人 |
IASSONOVA, DILIARA;LIU, LINSEN |
| 分类号 |
A23D9/06 |
主分类号 |
A23D9/06 |
| 代理机构 |
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