BEER-TYPE BEVERAGES

摘要

The present invention relates to beer-type beverages. An increase in the cost of brewing grains has led to an increase in costs for the beer brewing industry. The present invention would allow the brewing industry to utilize less malt to prepare acceptable products by addition of hydrocolloids and a post fermenting optimizer to the preparation of beer-type beverages. In addition, the present invention provides additional means to improve the mouthfeel of reduced calorie beer-type beverages by incorporation of hydrocolloids into such beverages.