| 摘要 |
PURPOSE: A radish for wrapping and a producing method thereof are provided to offer the functionality to the radish using natural ingredients including grape skins. CONSTITUTION: A radish for wrapping is obtained by pickling sliced white radish into a hydrothermal extract of a material selected from the group consisting of grape skin, polygonum multiflorum stem, caesal pjma sappan, rubia cordifolia root, and areca catechu nut seeds. The radish for wrapping is colored into red.
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