PHYTOPHARMACEUTICAL PRODUCT WITH HYPOGLYCEMIC EFFECT

摘要

The invention relates to a phytopharmaceutical product meant to be used as a dietary supplement in the therapy of diabetes, with hypoglycemic effect. According to the invention, the product is obtained by macerating in 25...30% concentration alcohol the following plants: 65...75 g of Myrtilli folium (bilberry), 50...60 g of Bardanae radix (burdock), 40...50 g of Salviae herba (sage), 75...85 g of Betulae folium (birch), 17...25 g of Urticae folium (nettle), 23...33 g of Taraxaci herba (dandelion), 85...95 g of Cichorii herba (chicory), 40...50 g of Liquiritiae radix (licorice), 60...77 g of Coriandri fructus (coriander), 80...95 g of Sambuci flos (elder) and 85...95 g of Phaseoli fructus (bean pods), in tightly closed vessels, at the ambient temperature, for 14 days, after which the liquid extract is subjected to decantation and the resulting liquid is left to settle for 1...2 days, at a temperature of 10...15°C, then is filtered to obtain a product as a brown liquid with a characteristic odour which is finally bottled in dark glass bottles.