A DEODORIZED EDIBLE OIL OR FAT WITH LOW LEVELS OF BOUND MCPD AND PROCESS OF MAKING BY CARBOXYMETHYL CELLULOSE AND/OR RESIN PURIFICATION
摘要
A process for making a deodorized edible oil or fat having a low level of bound MCPD (monochloro propanediol esters) and/or low level of bound 3-MCPD is described. The process comprises a step of contacting the oil or fat to a carboxymethyl cellulose or an ion exchange resin. The carboxymethyl cellulose can be a Blanose® cellulose gum and the resin can be a cationic resin. A deodorized vegetable oil or fat and a food product made there from is described. The food product can be an infant formula. It exhibits low levels of bound MCPD and/or low level of bound 3-MCPD. In one embodiment the oil or fat has a reduced level of free fatty acid as well as a limpid aspect and no off-flavors.
申请公布号
WO2011009841(A1)
申请公布日期
2011.01.27
申请号
WO2010EP60448
申请日期
2010.07.19
申请人
NESTEC S.A.;BERTOLI, CONSTANTIN;CAUVILLE, FRANCOIS;SCHOONMAN, ANNEMARIE JOHANNA HENDRIKA
发明人
BERTOLI, CONSTANTIN;CAUVILLE, FRANCOIS;SCHOONMAN, ANNEMARIE JOHANNA HENDRIKA