发明名称 |
BRANCHED DEXTRIN, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE |
摘要 |
A branched dextrin insusceptible to digestion and having a low osmotic pressure, as well as a method for producing such a branched dextrin is provided. The branched dextrin characterized by having a structure wherein glucose or isomalto oligosaccharide is linked to a non-reducing terminal of a dextrin through an α-1,6 glucosidic bond and having a DE of 10 to 52. A method characterized in that, in a method for producing a branched dextrin by allowing maltose-generating amylase and transglucosidase to act on an aqueous dextrin solution, the maltose-generating amylase and transglucosidase are adjusted so as to attain an enzyme unit ratio of 2:1 to 44:1 and allowed to act.
|
申请公布号 |
US2011020496(A1) |
申请公布日期 |
2011.01.27 |
申请号 |
US20090922648 |
申请日期 |
2009.03.13 |
申请人 |
MATSUTANI CHEMICAL INDUSTRY CO., LTD. |
发明人 |
SHIMADA KENSAKU;UEHARA YUKO;YOSHIKAWA YUKO;MATSUDA ISAO;YAMADA TAKAKO |
分类号 |
A23L1/09;A23L1/30;A23L2/60;C08B30/18 |
主分类号 |
A23L1/09 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|