METHOD FOR PRODUCTION OF MILK-AND-VEGETAL PRODUCT

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry and can be used for manufacturing milk-and-vegetal food products. The method for production of a milk-and-vegetal product involves production of a soya protein base, its mixture with cow milk fermented with the help of lactobacteria till Turner acidity is at least 75T in a 1:1 ratio. The produced mixture is subjected to thermal-acid coagulation at a 80C temperature during at least 5 minutes. Then one separates the milk-and-vegetal clot and conditions it till its moisture content is 30-80%. ^ EFFECT: method allows to produce a natural food product with high organoleptic properties in accordance with a non-waste technology. ^ 1 dwg, 1 ex