COMPOSITION FOR LOW-SALT FOOD OR BEVERAGE

摘要

It becomes possible to adjust the balance of taste of a low-salt food or beverage and impart good taste to the low-salt food or beverage for general purposes without the need of imparting salty taste to the low-salt food or beverage. A hydrolysate of a plant-derived protein and an yeast extract are added to a low-salt food or beverage.