FERMENTED SOYBEANS COMPRISING ADLAY AND PREPARATION METHOD THEREOF

摘要

PURPOSE: A fermented soybean using adlay, and a producing method thereof are provided to reduce the unique smell of the fermented soybean by injecting bacillus subtillis to a mixture of soybean and the adlay. CONSTITUTION: A producing method of a fermented soybean using adlay comprises the following steps: washing soybeans and dipping to water for 20~30 hours in 3~5deg C; steaming the soybeans using an autoclave for 20~60 minutes in 100~130deg C; washing the adlay, dipping to water for 20~30hours in 3~5deg C, and steaming for 30minutes~1hour; cooling the soybeans and the adlay in 25~35deg C, and mixing with a ration of 3.5:1 or 4.5:1, before injecting 0.1~1.0% of bacillus subtillis for producing the fermented soybean; and freeze-drying the fermented soybean, and powdering to obtain fermented soybean and adlay powder.