| 发明名称 |
METHOD FOR MAKING SOFT PICKLED CHEESE |
| 摘要 |
A method for making a soft pickled cheese such that milk settling is carried out under the effect of high temperature (at a regime of 93-95 °C) and acid whey in an amount of 8-10 % of a mixture with the further ripening in a pickle made on the whey. |
| 申请公布号 |
UA55787(U) |
申请公布日期 |
2010.12.27 |
| 申请号 |
UA20100007131U |
申请日期 |
2010.06.09 |
| 申请人 |
RIABCHENKO NATALIA OLEKSANDRIVNA;RUDAVSKA HANNA BOHDANIVNA |
发明人 |
RIABCHENKO NATALIA OLEKSANDRIVNA;RUDAVSKA HANNA BOHDANIVNA |
| 分类号 |
|
主分类号 |
|
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
