| 摘要 |
A method of facilitating the cooling of a foodstuff, comprises placing the foodstuff in a container such that it surrounds a ventilation shaft 2 in a central part of the container, the ventilation shaft 2 having an opening or openings 5 open to the foodstuff such that heat from the foodstuff in the inner medial parts of the container escapes from the container via the shaft 2.
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