INFUSED ROASTED SEEDS AND METHODS OF MAKING THEREOF

摘要

Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities. The aqueous flavour infusion solution, such as brine, is applied to raw seeds without substantially immersing the raw seeds in a pool of the aqueous flavour infusion solution before roasting of said seeds.