| 摘要 |
<p>In making cheese, a mold pressing apparatus (30) can be used. Also, a curd preparation vat (60) of the horizontal type can be used. In mold pressing, at least one cheese mold is placed in a draining trough (31). To the draining trough, a liquid is supplied until the cheese mold placed in the draining trough is filled to a particular liquid height. From above, curd is supplied to the cheese mold filled with the liquid, with simultaneous discharge of the liquid via microperforations in walls of the cheese mold. The curd supplied is pressed on in the cheese mold. In the curd preparation vat a pushed-up curd mass is formed.</p> |
