| 发明名称 |
STABILIZER FOR FOOD APPLICATIONS |
| 摘要 |
The invention relates to a compound made of microcrystalline cellulose (MCC) and sodium carboxymethyl cellulose (CMC) in at least partially colloidal form, having a proportion of CMC between 5 and 18%, relative to the dry weight, having two qualities of substitution levels (DS) different from CMC. |
| 申请公布号 |
WO2010136157(A1) |
申请公布日期 |
2010.12.02 |
| 申请号 |
WO2010EP03127 |
申请日期 |
2010.05.21 |
| 申请人 |
J. RETTENMAIER & SOEHNE GMBH & CO. KG;BACHE, GEORG;UNGERER, RALF |
发明人 |
BACHE, GEORG;UNGERER, RALF |
| 分类号 |
A23L29/262;C08L1/02;A23C9/154;A23G1/56 |
主分类号 |
A23L29/262 |
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