| 摘要 |
A cooking device for facilitating the cooking of foodstuffs on a hot plate or other heatable flat surface, comprises a heatable plate or like member of thermally conductive material having a handle of thermally insulating or poory conductive material or thermally insulated from the plate to enable the plate to be manually placed on a heated surface to be heated and then placed on top of a foodstuff on a hot plate. |
