发明名称 |
PROCESS FOR THE PREPARATION OF ISOMALTOOLIGOSACCHARIDE-HYDROGENATED |
摘要 |
Processes for preparing isomaltooligosaccharide-hydrogenated (‘IMO-H’) syrup and IMO-H syrup made by the processes. In the process isomaltooligosaccharide (‘IMO’) is generally obtained by liquefying a raw material and then conducting one or more saccharification steps followed by additional processing steps, including filtration, decolorization, ion-exchange and evaporation. The IMO is then hydrogenated and the IMO-H is refined. |
申请公布号 |
KR20100115351(A) |
申请公布日期 |
2010.10.27 |
申请号 |
KR20107017097 |
申请日期 |
2008.01.04 |
申请人 |
CORN PRODUCTS INTERNATIONAL, INC. |
发明人 |
LEE, JI HANG;JEONG, HEA SEOK;KWON, HYUK KON |
分类号 |
A23L27/30;C12P19/22 |
主分类号 |
A23L27/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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