| 摘要 |
Method for the preparation of a foamy or creamy instant drink, comprising the steps of:
a. Injecting a volume of cold water in at least one capsule comprising a composition designed to provide foaming under cold water injection and
b. Delivering the instant drink being the result of the interaction of cold water with the content of the capsule wherein the interaction results both in dissolving under pressure the content of the capsule in the cold water without mechanical stirring and in frothing of the resulting drink. |
