发明名称 |
PROCESS FOR MAKING A HEALTHY SNACK FOOD |
摘要 |
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products.
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申请公布号 |
US2010266734(A1) |
申请公布日期 |
2010.10.21 |
申请号 |
US20070307613 |
申请日期 |
2007.07.18 |
申请人 |
FRITO-LAY TRADING COMPANY, GMBH |
发明人 |
BOWS JOHN RICHARD;BURNHAM COLIN JEFFREY;COKER JONATHAN PAUL;ELLIS DAVID;HICKIE DAVID LESTER;HILLIARD GREG PAUL;LOCK MICHELLE LOUISE;MALONEY NORMAN JOHN;NEWBERRY BRIAN RICHARD;PAPALIA ROCCO DOMINIC;TOMLINSON PAUL FREDERICK;WHITEHAIR STANLEY JOSEPH;YONNONE MARTIN |
分类号 |
A23L1/217;A23B7/01;A23L1/01;A23L1/307;A23L1/48;A23L3/01;G01N5/02 |
主分类号 |
A23L1/217 |
代理机构 |
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代理人 |
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