| 摘要 |
PURPOSE: The red pepper paste with high convenience in which taste and incense better as the invention relating to the method for the natural seasoning the bay salt, anchovy, garlic, lentinus edodes, dilapidation and lobster to the main raw material being added in the red pepper paste and manufacturing the red pepper paste it is economic it is hygienic is offered. CONSTITUTION: After the anchovy, garlic, lentinus edodes, dilapidation, lobster and onion are washed, it slices with the respective drying. The bay salt, fermented soybean powder, anchovy, lobster, laminaria japonica, garlic, onion, dilapidation and the Lentinus edodes parched are mixed to the rate of and the natural seasoning is manufactured. The cayenne pepper is mixed with the grain syrup which it manufactures by using the water or the ocher water and the red pepper paste is manufactured. |
