发明名称 |
AQUEOUS STABILIZATION OF LIQUID DOUGH CONDITIONING COMPOSITION |
摘要 |
The present invention relates to a liquid composition and, more particularly, to a dough conditioner, comprising one or more enzymes, an oxidant such as ascorbic acid and a water soluble antioxidant such as sodium metabisulphite. The invention also relates to a process for preparing said liquid composition as well as to a process for the preparation of a product baked with such a composition.
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申请公布号 |
CA2527981(C) |
申请公布日期 |
2010.10.12 |
申请号 |
CA20042527981 |
申请日期 |
2004.06.02 |
申请人 |
CEREFORM LIMITED |
发明人 |
GREEN, MATTHEW;WHITEHURST, ROBERT |
分类号 |
A21D10/00;A21D2/06;A21D2/18;A21D2/22;A21D8/04;A23L3/3481;A23L3/3571 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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