Cutting board for cutting food, has curve whose curvature blocks splatter of food, where curve is delimited by right and left vertical parts serving as cutting guide, and is large in size so as to be adapted to bulky foods

摘要

The cutting board has a curve whose curvature blocks splatter of food. The curve is delimited by right and left vertical parts that serve as a cutting guide. A notch is formed on a top part of the board, where the notch serves as a passage for introduction of a pick, a fork or a scoop for horizontal sliding of the food on the board. The curve is large in size so as to be adapted to bulky foods, or is small in size so as to be adapted to small foods. A reservation notch allows introduction of the curve.