METHOD FOR PRODUCING FOOD, ANIMAL FOOD AND HUMAN FOOD

摘要

The invention relates to a method for producing food, in particular animal food or human food, by means of fat extrusion, in particular screw extrusion, in particular a fat mixture with embedded additives, in particular nutrients. The fat is preferably only partially melted during extrusion, such that the extrusion temperature below and/or close to the melting temperature of the fat is used.