Method for removing acrylamide and/or melanoidin creating contents of cells in starchy plant material and plant material with a low content of acrylamide and/or melanoidins

摘要

Removing acrylamide- and/or melanoidin-forming cellular components from substances of asparagine, glucose, fructose or starch-containing plant material, preferably plant material from solanaceae family, where tubers of Solanum tuberosum are preferred, comprises: providing washed and peeled plant materials; electroporating the plant materials; preserving the plant materials with a limited quantity of cellular components; optionally crushing the plant materials; optionally washing the plant materials; and optionally further processing the crushed and washed plant : Removing acrylamide- and/or melanoidin-forming cellular components, preferably from substances of asparagine, glucose, fructose or starch-containing plant material, preferably plant material from solanaceae family, where tubers of Solanum tuberosum are preferred, comprises: providing washed and peeled plant materials; irreversibly electroporating the plant materials; preserving the plant materials with a limited quantity of acrylamide- and/or melanoidin-forming cellular components; optionally crushing the plant materials; optionally washing the plant materials; where the plant material is transported in at least one or more immersion baths and washed, at least one immersion bath is operated in reverse flow and the dry substance loss of the plant material during the washing in the immersion bath, is = 7 wt.%; and optionally further processing the crushed and washed plant materials. Independent claims are included for: (1) a plant material, preferably from plants of the family solanaceae, where tubers of Solanum tuberosum are preferred, with a limited quantity of acrylamide- and/or melanoidin-forming cellular components, preferably substances comprising asparagine, glucose or fructose, producible by using the process; (2) a nibble product, snack and/or potato product with limited quantity of acrylamide- and/or melanoidin-forming cellular components, producible from plant materials; and (3) a device for the manufacture of a nibble product, snack and/or potato product, comprising device for the transport of plant material, an electroporation reactor, a shearing equipment, optionally at least an immersion bath and optionally a chip pan or drying device.