| 摘要 |
PURPOSE: A dumpling skin with the extended expiration dates, and a manufacturing method thereof are provided to prevent the breakage of the dumpling skin, and to secure the thin and uniform thickness of the dumpling skin. CONSTITUTION: A manufacturing method of a dumpling skin comprises the following steps: mixing strong powder and medium flour in a weight ration of 1:2; adding water, salt, and cooking oil to the mixture; vacuum-kneading the mixture; compressing the paste with a roller, and powdering the paste with corn starch powder; and cutting the powdered dumpling skin.
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