发明名称 METHOD FOR ELECTRICAL PROCESSING OF SUGAR SOLUTIONS
摘要 A method for electrical processing of sugar solutions, according to which it is treated by alternating electric field during the first 2-3 minutes, and during the following 4-5 minutes the treatment is continued in constant electric field.
申请公布号 UA53000(U) 申请公布日期 2010.09.27
申请号 UA20100001099U 申请日期 2010.02.03
申请人 NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES 发明人 MYRONCHUK VALERII HRYHOROVYCH;PONOMARENKO VITALII VASYLIOVYCH;HARMATII YARYNA VOLODYMYRIVNA
分类号 C13D3/04 主分类号 C13D3/04
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