USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS
摘要
The present invention discloses a method for the preparation of a cured seafood surimi product comprising: providing raw fish surimi; mixing the raw surimi with an alkali metal lactate in an amount of 0.1 to 10 % (w/w), and an additional ingredient as desired; curing the mixture of raw fish surimi, alkali metal lactate and additional ingredient; and, optionally, further processing the cured surimi product. The alkali metal lactate preferably is potassium lactate. The alkali metal lactate improves the texture of the cured seafood surimi product.
申请公布号
WO2010103043(A1)
申请公布日期
2010.09.16
申请号
WO2010EP53040
申请日期
2010.03.10
申请人
PURAC BIOCHEM BV;KROON, HARMEN, MR.;IDE, SHINGO;GALLIGAN III, WILLIAM JOSEPH;AKIMOTO, NAOHIRO
发明人
KROON, HARMEN, MR.;IDE, SHINGO;GALLIGAN III, WILLIAM JOSEPH;AKIMOTO, NAOHIRO