| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for washing and grinding of yacon, its pouring with acidified water, electrocontact heating, extraction at the specified parametres of the process, concentration of extract by reverse osmosis, photosterilisation and packing under aseptic conditions. ^ EFFECT: method makes it possible to reduce colouration of inulin with relative high yield of the latter as finished product, to reduce power inputs and to provide for finished product storage life of at least a year without significant change in its consumer and technological properties. |
